Roasted Corn Chowder with Bacon Recipe

Recipe

Cook’s Delight^® Chicken Soup Base provides the foundation flavor for this Roasted Corn Chowder. Delicious cream-based soup with a variety of vegetables and bacon. Easy-to-make chowder recipe that is gluten free.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

Cuisine

New England

Servings:	For:	This Recipe Is:	Featuring:
4	Dinner	Gluten Free	Cook’s Delight® Supreme Chicken Soup Base CH-206

Ingredients

2 cups corn kernels - pan roasted
1/4 lb bacon - diced
1 cup diced red onion
1/2 cup diced celery
1/2 cup diced carrot
2 cups milk
2 cups heavy cream
2 tsp Cook’s Delight® Chicken Soup Base
2 Tbsp cornstarch
2 Tbsp cold water

Suggested Products

Cook’s Delight® Supreme Chicken Soup Base

Cook’s Delight® Organic Vegetable Base No Salt Added VG-940

Step by Step Instructions

Do you need to scale up your recipe? Click here for 4 easy steps

Step 1

Cook bacon until crisp and then drain. Save one tablespoon of bacon fat.

Step 2

Saute roasted corn and vegetables in bacon fat, until coated and partially cooked, about 5 minutes.

Step 3

Add Cook’s Delight® Chicken Soup Base, cream and milk to saucepan and heat through. Do not boil.

Step 4

Add vegetables to milk mixture and heat to simmer.

Step 5

Mix together the cornstarch and water until smooth. Gradually add to chowder, stir constantly to avoid clumping, until desired thickness is reached. Heat through on low heat.