Roasted Corn Chowder with Bacon Recipe


Cook’s Delight® Chicken Soup Base provides the foundation flavor for this Roasted Corn Chowder. Delicious cream-based soup with a variety of vegetables and bacon.  Easy-to-make chowder recipe that is gluten free.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

New England
This Recipe Is:
4DinnerGluten FreeCook’s Delight® Supreme Chicken Soup Base CH-206


  • 2 cups corn kernels - pan roasted
  • 1/4 pound bacon - diced
  • 1 cup diced red onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 2 cups milk
  • 2 cups heavy cream
  • 2 tsp Cook’s Delight® Chicken Soup Base
  • 2 tbsp cornstarch
  • 2 tbsp cold water

Suggested Products

Cook’s Delight® Supreme Chicken Soup Base

Cook’s Delight® Organic Vegetable Base No Salt Added VG-940

Step by Step Instructions

Step 1

1. Cook bacon until crisp and then drain. Save one tablespoon of bacon fat. Saute roasted corn and vegetables in bacon fat, until coated and partially cooked, about 5 minutes.

Step 2

2. Add Cook’s Delight® Chicken Soup Base, cream and milk to saucepan and heat through. Do not boil. Add vegetables to milk mixture and heat to simmer.

Step 3

3. Mix together the cornstarch and water until smooth. Gradually add to chowder, stir constantly to avoid clumping, until desired thickness is reached. Heat through on low heat.

Step 4

4. Add crumbled bacon, plus chopped chives, parsley or scallions, to each bowl for garnish.

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