Broccoli, Celery and Red Bell Pepper Soup with Cook's Delight Roasted Red Bell Pepper Soup Concentrate

Broccoli, Celery and Red Pepper Soup Recipe


Very flavorful vegetarian soup that is easy to make. The combination of red pepper, broccoli, celery, and Cook’s Delight® vegetable stock is enticing to even the pickiest eaters.  Vegetable soup base is available on Amazon in individual quantities.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

United States
This Recipe Is:
4 Dinner Vegetarian Cook’s Delight® Supreme Low Sodium Vegetable Soup Base VG-840


  • 1 tsp olive oil
  • 1 cup chopped onion
  • 2 garlic cloves - minced
  • 3 cups Cook’s Delight® Vegetable Soup Broth (mix 1 - 1/2 tsp of Cook’s Delight® Vegetable Soup Base with 3 cups of hot water)
  • 7 ozs broccoli - chopped
  • 3 ozs celery - chopped
  • 6 ozs red pepper - chopped
  • 2 - 1/2 cups milk (I used a combination of 2% and skim)
  • 1/3 cup all-purpose flour
  • 1/4 tsp black pepper
  • 8 ozs cheddar cheese - cubed

Suggested Products

Cook’s Delight® Supreme Low Sodium Vegetable Soup Base

Cook’s Delight® Simply Roasted Red Bell Pepper Flavor Concentrate

Step 1

Heat olive oil over medium heat in a stock pot.

Step 2

Add onion and garlic; sauté 3 minutes or until tender.

Step 3

Add Cook’s Delight® Vegetable Broth and broccoli, celery, and red pepper. Bring to a boil over medium-high heat.

Step 4

Reduce heat to medium and cook 10 minutes, until vegetables are tender.

Step 5

Remove vegetables from stock pot. You can do this by putting a colander into a large bowl and straining broth.

Step 6

Put the broth back into the stockpot.

Step 7

Use a food processor to puree the vegetables. Return the pureed vegetables to stockpot.

Step 8

Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to the soup in the stockpot.

Step 9

Cook 5 minutes or until slightly thick, stirring constantly.

Step 10

Stir in black pepper. Add cheese and remove from heat. Stir until cheese melts.

Step 11

Serve and enjoy!



Watch how easy it is to make 8 oz of soup stock for pennies per serving!

To make 3 cups of vegetable stock combine 1 – 1/2 tsp Cook’s Delight® vegetable stock base with 3 cups of boiling water.

Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.

Why pay for water?

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