Salmon with Fresh Herbs Recipe

Recipe

This recipe is delicious, impressive and easy to make! Pair the salmon recipe with Roasted Potatoes and Broccoli for a meal your guests will love! Cook’s Delight® Roasted Garlic Concentrate Soup Base adds subtle flavor to this superb recipe.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
Pacific Northwest
Servings:
Good For:
This Recipe Is:
Featuring:
6LunchGluten FreeCook’s Delight® Supreme Roasted Garlic Flavor Concentrate VG-776

Ingredients

  • 2 lbs salmon fillet - skinless (ask your grocery to skin the fillet for convenience)
  • freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp Cook’s Delight® Supreme Roasted Garlic Flavor Concentrate
  • 2 tbsp freshly squeezed lemon juice
  • 6 scallions (use whole scallion) - minced
  • 3/4 oz (1 pkg) fresh dill - minced
  • 3/4 c fresh parsley - minced
  • 1/3 cup white wine
  • lemon wedges served with salmon

Suggested Products

Cook's Delight® Roasted Garlic Flavor Concentrate

Step by Step Instructions

Step 1

1. Measure 1/4 cup extra virgin olive oil in a microwaveable measuring cup or pour into microwaveable dish after measuring.


Step 2

2. Add Cook’s Delight® Roasted Garlic Flavor Concentrate to the olive oil and microwave for a brief time, approximately 7 seconds to soften garlic concentrate.


Step 3

3. Stir in lemon juice and set aside.


Step 4

4. Skin the salmon if it has not been pre-skinned.


Step 5

5. Place salmon in an oven-safe baking pan dish (glass, ceramic, stainless-steel).


Step 6

6. Season salmon with fresh ground pepper.


Step 7

7. Stir garlic, lemon and oil mixture until garlic concentrate is broken up. If needed, microwave a few more seconds. Be careful, too long in the microwave will burn the garlic concentrate.


Step 8

8. Pour the mixture over the salmon and let stand at room temperature for 15 minutes.

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