Salmon with Fresh Herbs Recipe

Recipe

This recipe is delicious, impressive and easy to make! Pair the salmon recipe with Roasted Potatoes and Broccoli for a meal your guests will love! Cook’s Delight® Roasted Garlic Concentrate Soup Base adds subtle flavor to this superb recipe.

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Cuisine

Pacific Northwest

Servings:	Good For:	This Recipe Is:	Featuring:
6	Lunch	Gluten Free	Cook’s Delight® Supreme Roasted Garlic Flavor Concentrate VG-776

Ingredients

2 lbs salmon fillet - skinless (ask your grocery to skin the fillet for convenience)
freshly ground black pepper
1/4 cup extra virgin olive oil
1/2 tsp Cook’s Delight® Supreme Roasted Garlic Flavor Concentrate
2 tbsp freshly squeezed lemon juice
6 scallions (use whole scallion) - minced
3/4 oz (1 pkg) fresh dill - minced
3/4 c fresh parsley - minced
1/3 cup white wine
lemon wedges served with salmon

Step by Step Instructions

Step 1

1. Measure 1/4 cup extra virgin olive oil in a microwaveable measuring cup or pour into microwaveable dish after measuring.

Step 2

2. Add Cook’s Delight® Roasted Garlic Flavor Concentrate to the olive oil and microwave for a brief time, approximately 7 seconds to soften garlic concentrate.

Step 3

3. Stir in lemon juice and set aside.

Step 4

4. Skin the salmon if it has not been pre-skinned.

Step 5

5. Place salmon in an oven-safe baking pan dish (glass, ceramic, stainless-steel).

Step 6

6. Season salmon with fresh ground pepper.

Step 7

7. Stir garlic, lemon and oil mixture until garlic concentrate is broken up. If needed, microwave a few more seconds. Be careful, too long in the microwave will burn the garlic concentrate.