Beef Crock Pot Roast with peas, potatoes and Cook's Delight Beef Soup Base

Slow Cooker Pot Roast Recipe


Easy to make slow cooker pot roast recipe. Start the pot roast cooking in the morning and it’s ready by evening. Cook’s Delight® Beef Soup Stock enhances the flavor of this delicious roast and makes a great gravy for the finished dinner.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

New England
This Recipe Is:
4 Dinner Gluten Free if flour is omitted Cook’s Delight® Low Sodium Supreme Beef Base BF-819


  • 3 lb Beef Roast
  • 1 cup Cook’s Delight® Beef Stock (prepare by combining 3/4 tsp Cook's Delight Beef base with 1 cup boiling water)
  • Flour
  • Pepper
  • 2 tbsp olive oil
  • 1 large quartered onion
  • 3 chopped carrots
  • 3-4 chunked potatoes

Suggested Products

Cook’s Delight® Low Sodium Supreme Beef Soup Base

Cook’s Delight® Simply Beef Base

Step 1

In a large ziplock bag, add flour, pepper (to your preference) and beef roast. Shake roast to coat.

Step 2

Heat 2 tbsp olive oil in a skillet. Add coated roast and brown on all sides.

Step 3

Put browned roast in a crock pot. Pour beef stock around roast until it is 1/2 - 3/4 way up the side of roast.

Step 4

Cook on low setting for 6-8 hours.

Step 5

About an hour before you eat, add carrots, potatoes and onions to the slow cooker and cook until desired doneness.

Step 6

Serve and enjoy!

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