Slow Cooker Pot Roast Recipe
Recipe
Easy to make slow cooker pot roast recipe. Start the pot roast cooking in the morning and it’s ready by evening. Cook’s Delight® Beef Soup Stock enhances the flavor of this delicious roast and makes a great gravy for the finished dinner.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
New England
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 4 | Dinner | Gluten Free if flour is omitted | Cook’s Delight® Low Sodium Supreme Beef Base BF-819 |
Ingredients
- 3 lb Beef Roast
- 1 cup Cook’s Delight® Beef Stock (prepare by combining 3/4 tsp Cook's Delight Beef base with 1 cup boiling water)
- Flour
- Pepper
- 2 tbsp olive oil
- 1 large quartered onion
- 3 chopped carrots
- 3-4 chunked potatoes
Suggested Products
Cook’s Delight® Low Sodium Supreme Beef Soup Base
Cook’s Delight® Simply Beef Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
In a large ziplock bag, add flour, pepper (to your preference) and beef roast. Shake roast to coat.
Step 2
Heat 2 tbsp olive oil in a skillet. Add coated roast and brown on all sides.
Step 3
Put browned roast in a crock pot. Pour beef stock around roast until it is 1/2 - 3/4 way up the side of roast.
Step 4
Cook on low setting for 6-8 hours.
Step 5
About an hour before you eat, add carrots, potatoes and onions to the slow cooker and cook until desired doneness.
Step 6
Serve and enjoy!
