Stir Fry – Chicken Recipe
This recipe uses a variety of ingredients that can serve a crowd with multiple dietary needs. It is gluten free, No MSG and No Big 8 Allergens (leave out optional peanuts). Add it to your foodservice menu to incorporate trending ethnic dishes. Cook’s Delight® Low Sodium Chicken Soup Base adds flavor notes without adding a lot of salt.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
This Recipe Is:
|4||Lunch||Gluten Free||Cook’s Delight® Low Sodium Simply Chicken Soup Base CH-809|
- 2 boneless chicken breasts
- 2 tbsp sesame oil
- 1 clove garlic - whole
- 2 green onions -slice lengthwise thin and cut into 2 inch pieces
- 2 tbsp ginger - grated fresh
- 1/4 tsp red pepper flakes
- 1/2 cup Cook’s Delight® Chicken Stock (mix 1/2 tsp base with 1/2 cup of boiling water)
- Ground pepper - fresh
- 1/2 cup roasted peanuts (optional)
- sprinkle of sesame seeds (optional)
Cook’s Delight® Low Sodium Simply Chicken Soup Base CH-809
Cook’s Delight® Vegan Vegetable Soup Base
Use a rolling pin to flatten chicken breast between sheets of waxed paper.
Cut chicken breast into 1″ wide strips. In a wok or large saute pan, warm sesame oil over medium heat.
Add garlic clove and chicken; sauté chicken, turning until it becomes golden, about 1 minute on each side.
Add green onions, pepper flakes and ginger. Sauté 1-2 minutes. Add Cook’s Delight® Chicken Base and bring to a boil.
Reduce heat and simmer for 2-3 minutes. Season with salt and pepper, to taste. Discard garlic. Transfer to a warm platter, pouring any remaining liquid over the top. Garnish with roasted peanuts (optional) and serve with rice.
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 1/2 cup of chicken stock combine 1/2 tsp Cook’s Delight® chicken stock base with 1/2 cup of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
Why pay for water?