Stir Fry – Chicken Recipe


This recipe uses a variety of ingredients that can serve a crowd with multiple dietary needs. It is gluten free, No MSG and No Big 8 Allergens (leave out optional peanuts). Add it to your foodservice menu to incorporate trending ethnic dishes. Cook’s Delight® Low Sodium Chicken Soup Base adds flavor notes without adding a lot of salt.  Chicken soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

This Recipe Is:
4LunchGluten FreeCook’s Delight® Low Sodium Simply Chicken Soup Base CH-809


  • 2 boneless chicken breasts2 tbsp sesame oil1 clove garlic - whole2 green onions
  • -slice lengthwise thin and cut into 2 inch pieces2 tbsp ginger - grated fresh1/4 tsp red pepper flakes
  • 1/2 cup Cook’s Delight® Chicken Stock (mix 1/2 tsp base with 4 oz of boiling water)
  • Salt
  • Ground pepper - fresh
  • 1/2 cup roasted peanuts (optional)
  • sprinkle of sesame seeds (optional)

Suggested Products

Cook’s Delight® Low Sodium Simply Chicken Soup Base CH-809

Cook’s Delight® Vegan Vegetable Soup Base

Step by Step Instructions

Step 1

1. Use a rolling pin to flatten chicken breast between sheets of waxed paper.

Step 2

2. Cut chicken breast into 1″ wide strips. In a wok or large saute pan, warm sesame oil over medium heat.

Step 3

3. Add garlic clove and chicken; saute chicken, turning until it becomes golden, about 1 minute on each side.

Step 4

4. Add green onions, pepper flakes and ginger. Saute 1-2 minutes. Add Cook’s Delight® Chicken Base and bring to a boil.

Step 5

5. Reduce heat and simmer for 2-3 minutes. Season with salt and pepper, to taste. Discard garlic. Transfer to a warm platter, pouring any remaining liquid over the top. Garnish with roasted peanuts (optional) and serve with rice.

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