Southwest Chicken Chili – Instant Pot or Slow Cooker Recipe

Recipe

This flavorful blend of ingredients make this a very popular and easy to make dish for guests. Garnish chili with cheese, cilantro, onions or sour cream. Serve over rice for a alternative recipe. Cook’s Delight Chili Chipotle Pepper Concentrate soup base brings the heat to this delightful comfort food.  Add more or less for your heat preference.  Chipotle Pepper base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
Tex-Mex
Servings:
Good For:
This Recipe Is:
Featuring:
12-16DinnerGluten FreeCook’s Delight® Chipotle Chili Flavor Concentrate VG-878

Ingredients

  • 4 lbs boneless and skinless chicken breasts
  • 2 medium onions - chopped
  • 1 red bell pepper - chopped
  • 4 garlic cloves - minced
  • 2 – 15 oz cans black beans - loosely drained
  • 1 – 15 oz can cannellini beans (white kidney beans) - loosely drained
  • 1 – oz can corn - drained
  • 1 – 16 oz jar red salsa
  • 1 – 28 oz can diced tomatoes
  • 3 tbsp Cook’s Delight® Chipotle Flavor Concentrate VG-878
  • 2 cups boiling water
  • 3 limes - juiced
  • 1 package chili seasoning mix
  • 1/2 cup chopped fresh cilantro
  • oil (for sauteing)
  • Serve with cheese and sour cream or over rice (optional)

Suggested Products

Cook’s Delight® Simply Chipotle Chili Pepper Flavor Concentrate

Step by Step Instructions

Step 1

1. Juice 3 limes into a small dish.


Step 2

2. Add 3 tbsp Cook’s Delight® Chipotle Flavor Concentrate to the boiling water and stir to mostly dissolve to make Chipotle Pepper Stock.


Step 3

3. Saute onions, red bell pepper and garlic in a small amount of oil.


Step 4

4. Place chicken breasts in the Instant Pot® or slow cooker.


Step 5

5. Spread onion, pepper and garlic mixture over chicken breasts.


Step 6

6. Sprinkle chili seasoning mix evenly on top.


Step 7

7. Cover chicken breasts with salsa, lime juice, beans, corn, Chipotle Pepper stock and diced tomatoes.


Step 8

8. Top with chopped cilantro.


Step 9

9. Place Instant Pot® lid on and turn knob to venting. If using a slow cooker, put lid on.


Step 10

10. Cook on “Normal and More” for 7 hours. Open pot and remove chicken and shred chicken with a fork. Cook an additional 30 minutes or so.


Step 11

11. Serve with shredded cheese and sour cream, optional.


Step 12

12. Serve over rice, if desired.

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