Thai Chicken Soup Recipe
Recipe
Light and refreshing, this Thai Chicken Soup is packed with exotic flavors. Cook’s Delight® Chicken Soup Base creates a clean, satisfying base perfect for building whatever flavors you want. Customize it however you want with various toppings; snap peas, shiitake mushrooms, shaved coconut, enoki mushrooms, or shredded carrots.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Thai
Servings: |
Good For: |
This Recipe Is: |
Featuring: |
| 14 | Lunch | Gluten Free | Cook’s Delight® Simply Low Sodium Chicken Soup Base CH-809 |
Ingredients
- 3 quarts chicken stock (Combine 3 quarts boiling water with 6 tsp Cook’s Delight® Simply Chicken Soup Base)
- 1 1/2 pounds boneless and skinless chicken breasts
- 1 Tbsp grated zest
- 1 Tbsp juice from 1 lime
- 1 piece fresh ginger (peeled - sliced thick and smashed–about 3 inches of ginger)
- 6 large garlic cloves - unpeeled and smashed
- 5 jalapeno chiles - halved lengthwise and seeded
- pepper
- 1/2 pound rice noodles
- 3 Tbsp fresh cilantro - minced
- 3 Tbsp fresh basil - minced
- 5 medium scallions - sliced thin
- Lime wedges to serve
- Optional: snap peas - shiitake mushrooms - shaved coconut - enoki mushrooms - shredded carrot
Suggested Products
Cook’s Delight® Low Sodium Simply Chicken Soup Base CH-809
Cook’s Delight® Chicken Base made with Organic Meat and Broth
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Bring 3 quarts of water to boil in a large Dutch oven and add 6 tsp Cook’s Delight® Simply Chicken Soup Base.
Step 2
Simmer soup stock.
Step 3
Add chicken, lime zest, garlic, ginger and chiles.
Step 4
Reduce heat, cover, and simmer about 20 minutes until chicken is cooked through.
Step 5
Remove chicken. Allow it to cool, then shred into small pieces.
Step 6
Discard ginger, garlic and chiles.
Step 7
Return broth to simmer, add rice noodles.
Step 8
Reduce heat and simmer about 8 minutes until noodles are tender.
Step 9
Stir in shredded chicken, lime juice, cilantro, basil and scallions.
Step 10
Add pepper to taste.
Step 11
Serve with lime wedges.
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 3 quarts of chicken stock combine 6 tsp Cook’s Delight® chicken stock base with 3 quarts of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
