Thai Chicken soup with cook's delight clean label soup base

Thai Chicken Soup Recipe


Light and refreshing, this Thai Chicken Soup is packed with exotic flavors. Cook’s Delight® Chicken Soup Base creates a clean, satisfying base perfect for building whatever flavors you want. Customize it however you want with various toppings; snap peas, shiitake mushrooms, shaved coconut, enoki mushrooms, or shredded carrots.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

Good For:
This Recipe Is:
14 Lunch Gluten Free Cook’s Delight® Simply Low Sodium Chicken Soup Base CH-809


  • 3 quarts chicken stock (Combine 3 quarts boiling water with 6 tsp Cook’s Delight® Simply Chicken Soup Base)
  • 1 1/2 pounds boneless and skinless chicken breasts
  • 1 Tbsp grated zest
  • 1 Tbsp juice from 1 lime
  • 1 piece fresh ginger (peeled - sliced thick and smashed–about 3 inches of ginger)
  • 6 large garlic cloves - unpeeled and smashed
  • 5 jalapeno chiles - halved lengthwise and seeded
  • pepper
  • 1/2 pound rice noodles
  • 3 Tbsp fresh cilantro - minced
  • 3 Tbsp fresh basil - minced
  • 5 medium scallions - sliced thin
  • Lime wedges to serve
  • Optional: snap peas - shiitake mushrooms - shaved coconut - enoki mushrooms - shredded carrot

Suggested Products

Cook’s Delight® Low Sodium Simply Chicken Soup Base CH-809

Cook’s Delight® Chicken Base made with Organic Meat and Broth

Step 1

Bring 3 quarts of water to boil in a large Dutch oven and add 6 tsp Cook’s Delight® Simply Chicken Soup Base.

Step 2

Simmer soup stock.

Step 3

Add chicken, lime zest, garlic, ginger and chiles.

Step 4

Reduce heat, cover, and simmer about 20 minutes until chicken is cooked through.

Step 5

Remove chicken. Allow it to cool, then shred into small pieces.

Step 6

Discard ginger, garlic and chiles.

Step 7

Return broth to simmer, add rice noodles.

Step 8

Reduce heat and simmer about 8 minutes until noodles are tender.

Step 9

Stir in shredded chicken, lime juice, cilantro, basil and scallions.

Step 10

Add pepper to taste.

Step 11

Serve with lime wedges.


Watch how easy it is to make 8 oz of soup stock for pennies per serving!

To make 3 quarts of chicken stock combine 6 tsp Cook’s Delight® chicken stock base with 3 quarts of boiling water.

Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.

Why pay for water?

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