Spinach and tortellini soup with Cook's Delight vegan vegetable soup stock

Tortellini Soup with Spinach and Tomatoes Recipe


Pick your favorite tortellini to combine with this recipe. Try it with different types of tortellini to add variety to your menu! Cook’s Delight® Chicken Soup Base provides the perfectly flavored stock. Chicken soup base is available on Amazon in individual quantities.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
8 Lunch Gluten Free if appropriate pasta is used Cook’s Delight® Supreme Chicken Soup Base CH-206


  • 1 – 16-oz bag of frozen tortellini
  • 2 cloves of garlic - minced
  • 15 oz Italian sausage
  • 8 cups Cook’s Delight® Chicken Stock (mix 8 tsp Cook’s Delight® Supreme Chicken Soup Base with 8 cups boiling water)
  • 1 tbsp butter
  • 1 box of frozen spinach
  • 1 can of stewed tomatoes
  • 1 tbsp dried basil
  • 1/2 cup grated Parmesan cheese

Suggested Products

Cook’s Delight® Supreme Chicken Soup Base

Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839

Step 1

In a stockpot, sauté butter and Italian sausage until lightly browned. Then add garlic and cook until it is just golden brown. Add Cook’s Delight® Chicken Stock and half of the basil. Bring to a boil.

Step 2

Add tortellini to boiling stock and cook 4 to 5 minutes.

Step 3

Add frozen spinach and stewed tomatoes.

Step 4

Turn off stove. Stir in Parmesan cheese and remaining half of basil, and let soup sit for about 10 minutes or until the spinach is hot.

Step 5

Serve immediately. Sprinkle grated Parmesan cheese on top, if desired. Can be frozen.


Watch how easy it is to make 8 oz of soup stock for pennies per serving!

To make 8 cups of chicken stock combine 8 tsp Cook’s Delight® Chicken stock base with 8 cups of boiling water.

Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.

Why pay for water?

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