Chicken Vegetable Soup with Noodles Recipe
Recipe
Wondering what to do with leftover chicken meat? This popular recipe for Chicken Vegetable Soup is the perfect crowd-pleaser. It is also a tasty way to use vegetables. Everyone loves chicken soup! This recipe can be made with Cook’s Delight® Chicken Soup Base or Cook’s Delight® Vegetable Soup Base (both are available on Amazon in individual quantities).
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Northern Europe
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 6-8 | Lunch | Gluten Free if appropriate pasta is used | Cook’s Delight® Organic Vegetable Soup Base VG-939 |
Ingredients
- 1/2 tsp Italian seasoning blend
- 8 cups water
- 2 tbsp Cook’s Delight® Vegetable Soup Base
- 1/2 cup or 2 stalks celery -chopped
- 1 medium onion - chopped
- 2 cloves garlic - minced
- 1/2 – 1 cup cooked and diced chicken meat
- 2 cups wide egg noodles
- 1 cup frozen vegetables (carrots - corn - peas)
- 1-2 tbsp vegetable oil
- Pepper to taste
Suggested Products
Cook’s Delight® Organic Vegetable Soup Base
Cook’s Delight® Supreme Chicken Soup Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Combine 2 tbsp Cook's Delight® Vegetable stock base with 8 cups boiling water in a stock pot to prepare vegetable stock.
Step 2
Heat skillet and add oil.
Step 3
Add garlic, onion, and celery. Sauté until onion is clear.
Step 4
Add chicken meat and Italian seasoning and sauté to incorporate flavors.
Step 5
Add sauteéd ingredients to vegetable stock and bring to a boil.
Step 6
5. Reduce heat and simmer approximately 20 minutes.
Step 7
6. Increase heat to boiling and add frozen vegetables and noodles.
Step 8
7. Cook 8-10 minutes until noodles are tender.
Step 9
Serve and enjoy!
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 8 cups of organic vegetable stock combine 2 tbsp Cook’s Delight® Organic Vegetable stock base with 8 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
