Chicken Vegetable Soup with Noodles Recipe
Wondering what to do with leftover chicken meat? This popular recipe for Chicken Vegetable Soup is the perfect crowd-pleaser. It is also a tasty way to use vegetables. Everyone loves chicken soup! This recipe can be made with Cook’s Delight® Chicken Soup Base or Cook’s Delight® Vegetable Soup Base (both are available on Amazon in individual quantities).
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
This Recipe Is:
|6-8||Lunch||Gluten Free if appropriate pasta is used||Cook’s Delight® Organic Vegetable Soup Base VG-939|
- 1/2 tsp Italian seasoning blend
- 8 cups water
- 2 tbsp Cook’s Delight® Vegetable Soup Base
- 1/2 cup or 2 stalks celery -chopped
- 1 medium onion - chopped
- 2 cloves garlic - minced
- 1/2 – 1 cup cooked and diced chicken meat
- 2 cups wide egg noodles
- 1 cup frozen vegetables (carrots - corn - peas)
- 1-2 tbsp vegetable oil
- Pepper to taste
Cook’s Delight® Organic Vegetable Soup Base
Cook’s Delight® Supreme Chicken Soup Base
Combine 2 tbsp Cook's Delight® Vegetable stock base with 8 cups boiling water in a stock pot to prepare vegetable stock.
Heat skillet and add oil.
Add garlic, onion, and celery. Sauté until onion is clear.
Add chicken meat and Italian seasoning and sauté to incorporate flavors.
Add sauteéd ingredients to vegetable stock and bring to a boil.
5. Reduce heat and simmer approximately 20 minutes.
6. Increase heat to boiling and add frozen vegetables and noodles.
7. Cook 8-10 minutes until noodles are tender.
Serve and enjoy!
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 8 cups of organic vegetable stock combine 2 tbsp Cook’s Delight® Organic Vegetable stock base with 8 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.