Stir fry vegetables flavored with Cook's Delight Roasted Garlic soup base concentrate

Vegan Stir Fry Recipe

Recipe

Vegan Stir Fry recipe combines a variety of delicious vegetables and is flavored with Cook’s Delight® Roasted Garlic Concentrate. Include other vegetables that you prefer for added complexity.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

Cuisine

Asian

Servings:	For:	This Recipe Is:	Featuring:
4-6	Lunch	Vegan, Plant based	Cook’s Delight® Roasted Garlic Vegetable Concentrate VG-776

Ingredients

2 Tbsp olive oil
1 – medium red pepper - sliced wide
1 – medium banana pepper - sliced wide
1 – 8 oz mushrooms - sliced
1 - 1/2 tsp ginger - ground
1 – 4 oz bamboo shoots
2 tsp Cook’s Delight® Roasted Garlic Flavor Concentrate
6 – 8 green onions - sliced wide
1 cup broccoli florets
3 Tbsp classic stir fry sauce
3 Tbsp Saigon stir fry sauce
rice - cooked

Suggested Products

Cook's Delight® Roasted Garlic Flavor Concentrate

Cook’s Delight® Simply Roasted Red Bell Pepper Flavor Concentrate

Step by Step Instructions

Do you need to scale up your recipe? Click here for 4 easy steps

Step 1

Cook rice and keep warm.

Step 2

While cooking rice, heat olive oil in large skillet or wok over medium heat.

Step 3

Add red peppers, banana peppers, ginger, and Cook’s Delight® Roasted Garlic Flavor Concentrate and heat until the peppers are softened. Stir occasionally.