Vegan Stir Fry Recipe


Vegan Stir Fry recipe combines a variety of delicious vegetables and is flavored with Cook’s Delight® Roasted Garlic Concentrate. Include other vegetables that you prefer for added complexity.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

This Recipe Is:
4-6LunchVegan, Plant basedCook’s Delight® Roasted Garlic Vegetable Concentrate VG-776


  • 2 tablespoons olive oil
  • 1 – medium red pepper - sliced wide
  • 1 – medium banana pepper - sliced wide
  • 1 – 8 oz mushrooms - sliced
  • 1 1/2 teaspoons ginger - ground
  • 1 – 4 oz bamboo shoots
  • 2 teaspoons Cook’s Delight® Roasted Garlic Flavor Concentrate
  • 6 – 8 green onions - sliced wide
  • 1 cup broccoli florets
  • 3 tbsp classic stir fry sauce
  • 3 tbsp Saigon stir fry sauce
  • rice - cooked

Suggested Products

Cook's Delight® Roasted Garlic Flavor Concentrate

Cook’s Delight® Simply Roasted Red Bell Pepper Flavor Concentrate

Step by Step Instructions

Step 1

1. Cook rice and keep warm.

Step 2

2. While cooking rice, heat olive oil in large skillet or wok over medium heat.

Step 3

3. Add red peppers and banana peppers, ginger, and Cook’s Delight® Roasted Garlic Flavor Concentrate and heat until the peppers are softened. Stir occasionally.

Step 4

4. Add mushrooms and bamboo shoots. Heat through. Stir occasionally.

Step 5

5. Add green onions and both stir fry sauces. Cook until desired doneness.

Step 6

6. Top rice with stir fry mixture. Add soy sauce, if desired.

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