Stir fry vegetables flavored with Cook's Delight Roasted Garlic soup base concentrate

Vegan Stir Fry Recipe


Vegan Stir Fry recipe combines a variety of delicious vegetables and is flavored with Cook’s Delight® Roasted Garlic Concentrate. Include other vegetables that you prefer for added complexity.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
4-6 Lunch Vegan, Plant based Cook’s Delight® Roasted Garlic Vegetable Concentrate VG-776


  • 2 Tbsp olive oil
  • 1 – medium red pepper - sliced wide
  • 1 – medium banana pepper - sliced wide
  • 1 – 8 oz mushrooms - sliced
  • 1 - 1/2 tsp ginger - ground
  • 1 – 4 oz bamboo shoots
  • 2 tsp Cook’s Delight® Roasted Garlic Flavor Concentrate
  • 6 – 8 green onions - sliced wide
  • 1 cup broccoli florets
  • 3 Tbsp classic stir fry sauce
  • 3 Tbsp Saigon stir fry sauce
  • rice - cooked

Suggested Products

Cook's Delight® Roasted Garlic Flavor Concentrate

Cook’s Delight® Simply Roasted Red Bell Pepper Flavor Concentrate

Step 1

Cook rice and keep warm.

Step 2

While cooking rice, heat olive oil in large skillet or wok over medium heat.

Step 3

Add red peppers, banana peppers, ginger, and Cook’s Delight® Roasted Garlic Flavor Concentrate and heat until the peppers are softened. Stir occasionally.

Step 4

Add mushrooms and bamboo shoots. Heat through. Stir occasionally.

Step 5

Add green onions and both stir fry sauces. Cook until desired doneness.

Step 6

Top rice with stir fry mixture. Add soy sauce, if desired.

Step 7

Serve and enjoy!

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