Celery root mashed puree with Cook's Delight® beef soup base

Celery Root Puree Recipe

Recipe

Celery Root Puree is an excellent accompaniment to short ribs, chicken, salmon or beef. The flavor is mild and pleasant and Cook’s Delight® Beef Soup Base provides background notes. It is a worthy competitor to mashed potatoes.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

Cuisine
French
Servings:
For:
This Recipe Is:
Featuring:
8 Dinner Gluten Free Cook’s Delight® Supreme Beef Soup Base BF-215

Ingredients

  • 3 tsp Cook’s Delight® Supreme Beef Soup Base
  • 6-8 cups water – enough to cover celery root and potatoes
  • 2 lbs celery root - peeled and cut into chunks
  • 1/4 cup heavy whipping cream
  • 3 medium to large russet potatoes - peeled and cut into chunks
  • 4 tbsp butter

Suggested Products

Cook’s Delight® Supreme Beef Soup Base

Cook’s Delight® Simply Beef Base

Step 1

Peel and chop celery root and potatoes and cut into chunks.


Step 2

Put in a stock pot and cover with water, about 6-8 cups.


Step 3

Add 3 tsp Cook’s Delight® Beef Soup Base to stockpot. Cover and bring to a boil on high heat.


Step 4

Reduce heat to medium high and cook until tender – about 20 minutes.


Step 5

When vegetables are tender, drain.


Step 6

Add butter to a mixing bowl and transfer celery and potatoes to the mixing bowl.


Step 7

Mix while adding heavy whipping cream until desired consistency.


Step 8

Serve and enjoy!

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