Soup base stock for Lobster flavor Cook's Delight Concentrated soup stock for Lobster

Lobster Soup Base – Classic

Product Code: SF-226

Cook’s Delight® Lobster Soup Base allows you to quickly and easily add the flavor of lobster to any dish. This easy to use soup base’s main ingredient is cooked lobster which results in a wonderfully rich, consistent flavor profile.

Gluten Free

Attributes

  • Gluten Free
  • 0g Trans Fat
  • No MSG
  • Paste
  • 550 mg Sodium per Serving

Ingredients

Cooked Lobster Meat, Salt, Butter (Pasteurized Cream (Milk), Salt), Tomatoes, Maltodextrin, Modified Food Starch, Dextrose, Natural Flavoring, Tomato Powder, Tapioca Starch, Guar Gum, Clam Broth, Disodium Inosinate and Disodium Guanylate, Citric Acid.


Allergens

Milk, Crustacean, Mollusk

Storage Recommendations

Cook’s Delight® Lobster soup base is shelf-stable. Refrigerate for optimum flavor and to retain best quality.

Shelf stable for 2 years.    For optimum flavor use following guidelines:

  • 6 months refrigerated storage
  • 12 months frozen storage

Recipe Ideas Using Lobster Soup Base

Mixed Paella Recipe

Shrimp Fried Recipe

Pack Size and Yield for Cook’s Delight® Classic Lobster Soup Base

Pack Size
Net Weight
Gross Weight
Unit Yield
Case Yield
Servings per Case
1/30 lb 30 lbs 30 lbs 170 gal 170 gal 2722

Watch how easy it is to make 8 oz of lobster soup stock for pennies per serving!

Explore Recipes using Soup Stock

More About This Lobster Soup Base

Lobster Soup Stock Base adds real lobster depth of flavor to your next soup recipe. The main ingredient is flavorful lobster with a special blend of spices that give it a robust lobster flavor.  It is easy to make lobster broth or lobster stock with our lobster soup base.  Just add water for a consistent, predictable flavor profile, no matter who makes the stock or broth!  Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a gluten free soup base, too! Learn more about the benefits of different types of seafood.

Soup base is not just for soup!  Use soup base in any recipe calling for soup stock or broth.

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