Ham Soup Base – Simply
Product Code: OM-844
Cook’s Delight® gluten free Ham Soup Base delivers authentic smoky flavor and aroma with USDA inspected smoked ham as the main ingredient. Save money with this smoked ham flavor extender in prepared foods, food service, and packaged foods channels. The ingredients in this clean label ham soup base meet the strictest criteria of No No Lists for companies such as Whole Foods.
Simply Ham Soup Base is a Stock Item with a low minimum order.
- Clean Label
- No Big 8 Allergens
- Gluten Free
- 0g Trans Fat
- No MSG Added
- 630 mg Sodium per Serving
Cooked Smoked Ham (Ham, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Cherry Powder), Sea Salt, Organic Raw Cane Sugar, Chicken Fat, Natural Flavoring, Dried Torula Yeast, Sunflower Oil, Palm Oil, Natural Smoke Flavor.
No Big 8 Allergens
Cook’s Delight® ham soup base is shelf-stable refrigeration is not required. Refrigerate for optimum flavor and to retain best quality.
The shelf-life of unopened containers is:
- 6-8 months room temperature storage
- 12 months refrigerated storage
- 18 months frozen storage
Recipe Ideas Using Ham Soup Base
Split Pea and Ham Soup Recipe
Split Pea Soup Recipe
Pack Size and Yield for Cook’s Delight® Simply Ham Soup Base
Servings per Case
|12/1 lb||12 lbs||14 lbs||5.5 gal||66 gal||1080|
|1/25 lb||25 lbs||27.45 lbs||165 gal||165 gal||2268|
|50 lb||50 lbs||52.50 lbs||283 gal||283 gal||4536|
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More About This Ham Soup Base
This particular Ham Soup Base is made from real USDA smoked ham meat. Because genuine smoked ham is the main ingredient of this soup base it adds real ham flavor to your next recipe calling for ham stock or ham broth. Foodservice cooking can be a challenge, but with a delicious base like this one, your next dish will be a breeze. Plus, this is also a clean label, gluten free soup base without any of the big 8 allergens, too! Just add water for an easy and tasty soup stock or soup broth! Industrial processors will like the clean label of Cook’s Delight® Simply Ham Soup Base that meets the strict criteria for No-No Lists.
Soup base is not just for soup! Use soup base in any recipe calling for soup stock or broth.