Beef Pot Roast Recipe
Recipe
This classic roast recipe is a hearty meal and true comfort food. The Cook’s Delight® beef soup base adds a delicious background flavor to the beef, vegetables, and spices.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
New England
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 4 | Dinner | Gluten Free | Cook’s Delight® Supreme Beef Soup Base BF-215 |
Ingredients
- 1 tsp olive oil
- 1 - 3 lb boneless beef roast
- 1/4 tsp ground black pepper
- 2 cups onions - cut into chunks
- 1 cup red wine
- 4 thyme sprigs
- 3 cloves garlic - chopped
- 2 cups beef stock (Combine 1 tsp Cook’s Delight® Beef Soup Base with 2 cups boiling water to make beef stock)
- 1 bay leaf
- 4 large carrots - peeled & cut into chunks
- 2 lbs Yukon gold potatoes - peeled & cut into chunks
Suggested Products
Cook’s Delight® Supreme Beef Soup Base
Cook’s Delight® Simply Beef Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Preheat oven to 350°F.
Step 2
Put olive oil in a dutch oven and heat it on the stove over medium heat.
Step 3
Put roast in pan and add pepper to the roast.
Step 4
Cook roast until it is browned on all sides.
Step 5
Remove roast from pan and set aside.
Step 6
Put onions into pan and sauté until tender.
Step 7
Return roast to pan and add all remaining ingredients EXCEPT the potatoes and carrots.
Step 8
Bring to simmer. Cover dutch oven and put into the oven for 1 - 1/2 hours, until roast is almost tender.
Step 9
Add potatoes and carrots and cook an additional 1 hour until vegetables are tender.
Step 10
Discard thyme springs and bay leaf and serve.
