Classic Beef Pot Roast with Root Vegetables Foodservice Recipe using Cook's Delight® Beef Soup Base with Gravy

Beef Pot Roast Recipe


This classic roast recipe is a hearty meal and true comfort food. The Cook’s Delight® beef soup base adds a delicious background flavor to the beef, vegetables, and spices.

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Cook’s Delight® soup broth concentrate is available on Amazon

New England
This Recipe Is:
4 Dinner Gluten Free Cook’s Delight® Supreme Beef Soup Base BF-215


  • 1 tsp olive oil
  • 1 - 3 lb boneless beef roast
  • 1/4 tsp ground black pepper
  • 2 cups onions - cut into chunks
  • 1 cup red wine
  • 4 thyme sprigs
  • 3 cloves garlic - chopped
  • 2 cups beef stock (Combine 1 tsp Cook’s Delight® Beef Soup Base with 2 cups boiling water to make beef stock)
  • 1 bay leaf
  • 4 large carrots - peeled & cut into chunks
  • 2 lbs Yukon gold potatoes - peeled & cut into chunks

Suggested Products

Cook’s Delight® Supreme Beef Soup Base

Cook’s Delight® Simply Beef Base

Step 1

Preheat oven to 350°F.

Step 2

Put olive oil in a dutch oven and heat it on the stove over medium heat.

Step 3

Put roast in pan and add pepper to the roast.

Step 4

Cook roast until it is browned on all sides.

Step 5

Remove roast from pan and set aside.

Step 6

Put onions into pan and sauté until tender.

Step 7

Return roast to pan and add all remaining ingredients EXCEPT the potatoes and carrots.

Step 8

Bring to simmer. Cover dutch oven and put into the oven for 1 - 1/2 hours, until roast is almost tender.

Step 9

Add potatoes and carrots and cook an additional 1 hour until vegetables are tender.

Step 10

Discard thyme springs and bay leaf and serve.

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