Gravy using Cook’s Delight® Soup Bases and Flavor Concentrates Recipe
It’s easy to make flavorful gravies with Cook’s Delight Soup Bases and Flavor Concentrates. Don’t limit yourself to the standard flavors of chicken, beef, and turkey. Branch out and try combining some of our flavors together, such as Chipotle Chicken blend or Garlic Beef blend. This recipe can easily be scaled up.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
This Recipe Is:
|4||Sides||Vegan, Vegetarian||Any Cook’s Delight® Soup Base|
- 4 cups water – to be used for gravy
- 2 1/2 tbsp Cook’s Delight® soup base or flavor concentrate
- 1/2 cup cold water – to be combined with corn starch to make slurry
- 1/3 cup corn starch
- add ground pepper if desired
Cook’s Delight® Simply Mushroom Flavor Concentrate
Cook’s Delight® Simply Beef Base
Cook’s Delight® Chicken Base made with Organic Meat and Broth
Bring 4 cups of water to boil in a large saucepan.
Add Cook’s Delight® soup base or flavor concentrate to boiling water and whisk to incorporate.
Reduce heat to simmer while preparing slurry.
In a small bowl, whisk together corn starch and cold water to make slurry.
Bring heat on simmering soup stock to medium and slowly add corn starch slurry to the saucepan. Continually stir until gravy thickens, approximately 2-3 minutes. Serve.
Quick and easy gourmet Demi-Glace made with Cook’s Delight® Demi-Glace Sauce Concentrate.
Check out this video to see just how easy this Demi-Glace is. Whisk 3 tsp of sauce concentrate with 1 cup cold water. Bring to a boil and cook 3 minutes.
Cook’s Delight® Demi-Glace is available on Amazon for the home user.
Easy to make Mushroom Gravy made with Cook’s Delight® Mushroom Stock Concentrate.
Full of flavor without being full of ingredients that aren’t good for you!
Enjoy with grilled or roasted meats, poultry or your favorite potato dish.