Grandma’s Curried Butternut Squash Soup Recipe

Recipe

Curry Butternut Squash soup will warm you up during the cold weather. Delightful blend of curry, spices and Cook’s Delight® Vegetable Stock make this gluten free and vegetarian soup a treat. Vegetable soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

Cuisine
Southern
Servings:
For:
This Recipe Is:
Featuring:
6LunchGluten Free, Vegan, Plant based, VegetarianCook’s Delight® Vegan Supreme Vegetable Soup Base VG-837

Ingredients

  • 2 tablespoons olive oil
  • 2 cups chopped onions
  • 1 1/2 teaspoons curry powder
  • 1/8 – 1/4 teaspoon cayenne pepper (to taste)
  • 6 cups 1/2 to 3/4 -inch cubes peeled butternut squash (about 3 pounds)
  • 1 tablespoon Cook’s Delight® Vegetable Soup Base
  • 3 1/2 cups water
  • Plain yogurt (optional)
  • Fresh cilantro leaves

Suggested Products

Cook’s Delight® Vegan Vegetable Soup Base

Cook’s Delight® Vegan Supreme Chicken Style Soup Base

Step by Step Instructions

Step 1

1. Heat oil in large pot over medium heat. Add onions, and sauté until soft, about 5 minutes.


Step 2

2. Add curry powder and cayenne pepper; stir for 30 seconds. Add squash, Cook’s Delight® Chicken Soup Base, and water; bring to boil. Reduce heat to medium-low. Cover; simmer until squash is very tender, about 30 minutes.


Step 3

3. Puree soup in batches in blender until smooth. Return to same pot. Season with salt and pepper; adding more cayenne pepper if desired.


Step 4

4. Ladle soup into bowls; top with dollop of yogurt, if desired, and cilantro.

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