Grandma’s Curried Butternut Squash Soup Recipe
Curry Butternut Squash soup will warm you up during the cold weather. Delightful blend of curry, spices and Cook’s Delight® Vegetable Stock make this gluten free and vegetarian soup a treat. Vegetable soup base is available on Amazon in individual quantities.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
This Recipe Is:
|6||Lunch||Gluten Free, Vegan, Plant based, Vegetarian||Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-837|
- 2 Tbsp olive oil
- 2 cups chopped onions
- 1 - 1/2 tsp curry powder
- 1/8 – 1/4 tsp cayenne pepper (to taste)
- 6 cups peeled butternut squash (about 3 pounds) cut into 1/2" to 3/4"cubes
- 3 - 1/2 cups vegetable stock (combine 1 Tbsp Cook’s Delight® Vegetable Soup Base with 3 - 1/2 cups boiling water)
- Plain yogurt (optional)
- Fresh cilantro leaves
Cook’s Delight® Vegan Vegetable Soup Base
Cook’s Delight® Vegan Supreme Chicken Style Soup Base
Heat oil in large pot over medium heat. Add onions, and sauté until soft, about 5 minutes.
Add curry powder and cayenne pepper; stir for 30 seconds.
Add squash and vegetable stock and bring to boil. Reduce heat to medium-low. Cover; simmer until squash is very tender, about 30 minutes.
Puree soup in batches in blender until smooth. Return to same pot. Season with pepper; adding more cayenne pepper if desired.
Ladle soup into bowls; top with dollop of yogurt, if desired, and cilantro.
Serve and enjoy!
Video Directions for Making Vegetable Stock
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 3 – 1/2 cups of organic vegetable stock combine 1 tablespoon Cook’s Delight® Organic Vegetable stock base with 3 – 1/2 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.