Grandma's Curried Butternut Squash soup with vegetable soup stock

Grandma’s Curried Butternut Squash Soup Recipe


Curry Butternut Squash soup will warm you up during the cold weather. Delightful blend of curry, spices and Cook’s Delight® Vegetable Stock make this gluten free and vegetarian soup a treat. Vegetable soup base is available on Amazon in individual quantities.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
6 Lunch Gluten Free, Vegan, Plant based, Vegetarian Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-837


  • 2 Tbsp olive oil
  • 2 cups chopped onions
  • 1 - 1/2 tsp curry powder
  • 1/8 – 1/4 tsp cayenne pepper (to taste)
  • 6 cups peeled butternut squash (about 3 pounds) cut into 1/2" to 3/4"cubes
  • 3 - 1/2 cups vegetable stock (combine 1 Tbsp Cook’s Delight® Vegetable Soup Base with 3 - 1/2 cups boiling water)
  • Plain yogurt (optional)
  • Fresh cilantro leaves

Suggested Products

Cook’s Delight® Vegan Vegetable Soup Base

Cook’s Delight® Vegan Supreme Chicken Style Soup Base

Step 1

Heat oil in large pot over medium heat. Add onions, and sauté until soft, about 5 minutes.

Step 2

Add curry powder and cayenne pepper; stir for 30 seconds.

Step 3

Add squash and vegetable stock and bring to boil. Reduce heat to medium-low. Cover; simmer until squash is very tender, about 30 minutes.

Step 4

Puree soup in batches in blender until smooth. Return to same pot. Season with pepper; adding more cayenne pepper if desired.

Step 5

Ladle soup into bowls; top with dollop of yogurt, if desired, and cilantro.

Step 6

Serve and enjoy!

Video Directions for Making Vegetable Stock


Watch how easy it is to make 8 oz of soup stock for pennies per serving!

To make 3 – 1/2 cups of organic vegetable stock combine 1 tablespoon Cook’s Delight® Organic Vegetable stock base with 3 – 1/2 cups of boiling water.

Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.

Why pay for water?

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