Chicken Breasts Diane Recipe
Recipe
Chicken Breasts Diane is an easy to make recipe that tastes delicious. Cook’s Delight® Chicken soup base boosts the flavor of the sauce for enhanced chicken flavor. Chicken soup base is available on Amazon in individual quantities.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
French
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 4 | Dinner | Gluten Free | Cook’s Delight® Organic Chicken Soup Base CH-1004 |
Ingredients
- 4 boneless chicken breasts - large
- 1/4 tsp black pepper - more to taste
- 2 tbsp olive oil (split in half)
- 2 tbsp butter or margarine (split in half)
- 3 chopped fresh green onions
- 1/2 tbsp lemon juice
- 2 tbsp of brandy (optional - may substitute cognac)
- 3 tbsp chopped fresh parsley
- 2 tsp mustard - Dijon
- 1/4 cup Cook’s Delight® Chicken Stock (mix 1/4 tsp Cook’s Delight® Organic Chicken Soup Base with 1/4 cup boiling water)
Suggested Products
Cook’s Delight® Chicken Base made with Organic Meat and Broth
Cook’s Delight® Low Sodium Simply Chicken Soup Base CH-809
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Put chicken breasts between waxed paper and pound slightly. Sprinkle with pepper.
Step 2
Heat 1 tbsp of olive oil and 1 tbsp of butter in large skillet. Over hight heat, cook chicken for 4-6 minutes on each side until lightly browned. They will become overcooked and dry if cooked too long.
Step 3
Transfer to a warm serving platter.
Step 4
Using same pan, add green onion, lime or lemon juice, brandy, parsley and mustard to pan. Cook for 15 seconds, whisking all the time.
Step 5
Whisk in Cook’s Delight® Chicken Stock. Continue whisking until sauce comes to light boil. Add remaining butter and oil and whisk until mixed.
Step 6
Pour sauce over chicken and serve immediately.
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 1/4 cup of organic chicken stock combine 1/4 tsp Cook’s Delight® Organic Chicken stock base with 1/4 cup of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
