Chicken Breasts Diane Recipe


Chicken Breasts Diane is an easy to make recipe that tastes delicious. Cook’s Delight® Chicken soup base boosts the flavor of the sauce for enhanced chicken flavor. Chicken soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale Up a Recipe for Foodservice Menus

This Recipe Is:
4 Dinner Gluten Free Cook’s Delight® Organic Chicken Soup Base CH-1004


  • 4 boneless chicken breasts - large
  • 1/4 tsp black pepper - more to taste
  • 2 tbsp olive oil (split in half)
  • 2 tbsp butter or margarine (split in half)
  • 3 chopped fresh green onions
  • 1/2 tbsp lemon juice
  • 2 tbsp of brandy (optional
  • may substitute cognac)
  • 3 tbsp chopped fresh parsley
  • 2 tsp mustard - Dijon
  • 1/4 cup Cook’s Delight® Chicken Stock (mix 1/4 tsp Cook’s Delight® Organic Chicken Soup Base with 1/4 cup boiling water)

Suggested Products

Cook’s Delight® Chicken Base made with Organic Meat and Broth

Cook’s Delight® Low Sodium Simply Chicken Soup Base CH-809

Step by Step Instructions

Step 1

1. Put chicken breasts between waxed paper and pound slightly. Sprinkle with pepper.

Step 2

2. Heat 1 tbsp of olive oil and 1 tbsp of butter in large skillet. Over hight heat, cook chicken for 4-6 minutes on each side until lightly browned. They will become overcooked and dry if cooked too long.

Step 3

3. Transfer to a warm serving platter.

Step 4

4. Using same pan, add green onion, lime or lemon juice, brandy, parsley and mustard to pan. Cook for 15 seconds, whisking all the time.

Step 5

5. Whisk in Cook’s Delight® Chicken Stock. Continue whisking until sauce comes to light boil. Add remaining butter and oil and whisk until mixed.

Step 6

6. Pour sauce over chicken and serve immediately.

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