Navy Bean and Potato Soup Recipe
Recipe
This very popular recipe for Navy Bean and Potato Soup combines ham meat with Cook’s Delight® Ham Soup Base for well rounded flavor. The recipe is very easy to make and a great use for the leftover ham from holiday dinners. This is a delicious comfort food recipe.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
New England
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 6 | Lunch | Gluten Free | Cook’s Delight® Simply Ham Soup Base OM-844 |
Ingredients
- 2 cups dry navy beans
- water
- 2 tbsp Cook’s Delight® Ham Soup Base
- 2 cups chopped and peeled potatoes
- 1 (or more) cups chopped ham (optional)
- 1/2 cup coarse shredded carrot
- 1 tbsp ketchup
- 1/8 tsp pepper
- 1 cup chopped onion
Suggested Products
Cook’s Delight® Simply Ham Soup Base OM-844
Cook’s Delight® Low Sodium Supreme Ham Soup Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Prepare Beans - 2 options
Step 2
Option 1 - Rinse dry navy beans.
Step 3
In a Dutch oven or 3-quart saucepan, combine beans and 5 cups of water.
Step 4
Cover pan; let stand in a cool place overnight.
Step 5
Option 2 - Combine the beans and water in a pot. Bring to boiling; reduce heat and simmer for 2 minutes. Remove mixture from heat. Cover and let stand for 1 hour and then drain.
Step 6
Once beans are prepared:
Step 7
Add 7 1/2 cups fresh water to beans. Bring mixture to a boil; reduce heat and cook over medium heat while covered for 1 hour or until beans are nearly tender.
Step 8
Add potato, onion, carrot, ketchup, Cook’s Delight® Ham Soup Base, pepper, and ham.
Step 9
Return mixture to boiling; reduce heat.
Step 10
Simmer for 30 minutes or until beans and vegetables are tender.
Step 11
Mash beans and vegetables slightly, if desired.
