White Chicken Chili Recipe


Chicken chili is a delicious alternative to chili recipes using beef.  This delightful comfort food is easy-to-make. Clean label Cook’s Delight® Chicken Soup Base adds a savory background flavor to this recipe. 

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Good For:
This Recipe Is:
4-5 Dinner Gluten Free Cook’s Delight® Chicken Base with Organic Chicken Meat & Broth CH-1004


  • 1 cup onion - chopped
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1/4 tsp ground cloves
  • 3 cups cooked chopped chicken
  • 3 – 15 oz cans Great Northern Beans - rinsed and drained
  • 4 cloves garlic - minced
  • 1 tsp ground cumin
  • 1 tsp ground red pepper
  • 3 tsp Cook’s Delight® Chicken Base with Organic Chicken Meat & Broth CH-1004
  • 4 cups water
  • 2 cups shredded Monterey Jack Cheese
  • 2 – 4 oz cans green chili peppers - diced

Suggested Products

Cook’s Delight® Chicken Base made with Organic Meat and Broth

Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839

Step 1

1. Cook onion and garlic in hot olive oil until onion is tender but not brown.

Step 2

2. Stir in cumin, oregano, ground red pepper and cloves. Cook for 2 to 3 minutes.

Step 3

3. Combine Organic Chicken Soup Base and water to create chicken stock.

Step 4

4. Stir in the beans, chili peppers and chicken stock.

Step 5

5. Bring to a boil, reduce the heat. Simmer, uncovered for five minutes.

Step 6

6. Stir in the chicken, heat the mixture through.

Step 7

7. Ladle chili into bowls or mugs.

Step 8

8. Top with 1/4 cup cheese. Dollop sour cream and additional chilies, if desired.

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