Pasta e Fagioli made with Cook's Delight Vegan Vegetable soup base

Pasta e Fagioli Soup Recipe


A combination of beans and pasta with spices and Cook’s Delight® vegetable soup stock unite for a flavorful soup. Cook’s Delight® Organic Vegetable Soup Base is available on Amazon in individual quantities.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
6 Dinner Vegetarian, Gluten Free if appropriate pasta is used Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839


  • 1 cup dried small white beans
  • 1 tbsp extra-virgin olive oil
  • 1 large onion - chopped
  • 6 cloves garlic - minced
  • 10 cups Cook’s Delight® Vegetable Stock (mix 7 1/2 tsp Cook’s Delight® Vegetable Soup Base with 10 cups of boiling water)
  • 1/2 tsp dried rosemary - crushed
  • 1 cup small pasta (such as orzo or small shells)
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley - chopped
  • 1 cup freshly grated Parmesan cheese (optional)
  • Additional extra-virgin olive oil (optional)

Suggested Products

Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839

Cook’s Delight® Organic Vegetable Soup Base

Step 1

Wash the beans. In a large pot, cover them with cold water. Soak for 8 hours. Drain into a colander.

Step 2

After the beans have been prepared overnight - Add 1 tablespoon of olive oil to pot over medium heat. Add the onion and garlic, and sauté until soft.

Step 3

Add the beans and Cook’s Delight® Vegetable Soup Stock to pot. Cover and bring to a boil over high heat.

Step 4

Reduce heat to low, add the rosemary, and simmer 2 hours or until the beans are tender.

Step 5

Raise heat to high, add the pasta, and cook until al dente -- approximately 10 minutes.

Step 6

Season the soup to taste with salt and pepper, garnish with the chopped parsley.

Step 7

Serve accompanied by grated Parmesan cheese and extra-virgin olive oil (optional).


Watch how easy it is to make 8 oz of soup stock for pennies per serving!

To make 10 cups of organic vegetable stock combine 7 – 1/2 tsps Cook’s Delight® Organic Vegetable stock base with 10 cups of boiling water.

Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.

Why pay for water?

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