Pasta e Fagioli Soup Recipe


A combination of beans and pasta with spices and Cook’s Delight® vegetable soup stock unite for a flavorful soup. Cook’s Delight® Organic Vegetable Soup Base is available on Amazon in individual quantities.  Vegetable soup base is available on Amazon in individual quantities.

4 Easy Steps to Scale a Recipe for Foodservice Menus

This Recipe Is:
6DinnerVegetarian, Gluten Free if appropriate pasta is usedCook’s Delight® Vegan Supreme Vegetable Soup Base VG-839


  • 1 cup dried small white beans
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion - chopped
  • 6 cloves garlic - minced
  • 10 cups Cook’s Delight® Vegetable Stock (mix 7 1/2 tsp Cook’s Delight® Vegetable Soup Base with 10 cups of hot water)
  • 1/2 teaspoon dried rosemary - crushed
  • 1 cup small pasta (such as orzo or small shells)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley - chopped
  • 1 cup freshly grated Parmesan cheese (optional)
  • Additional extra-virgin olive oil (optional)

Suggested Products

Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839

Cook’s Delight® Organic Vegetable Soup Base

Step by Step Instructions

Step 1

1. Wash the beans. In a large pot, cover them with cold water. Soak for 8 hours. Drain into a colander.

Step 2

Once prepared:

Step 3

1. In the same pot, heat 1 tablespoon of olive oil over medium heat, add the onion and garlic, and sauté until soft.

Step 4

2. Add the beans and Cook’s Delight® Vegetable Soup Stock. Cover and bring to a boil over high heat. Reduce heat to low, add the rosemary, and simmer 2 hours or until the beans are tender.

Step 5

3. Raise heat to high, add the pasta, and cook until al dente.

Step 6

4. Season the soup to taste with salt and pepper, garnish with the chopped parsley. Serve accompanied by grated Parmesan cheese, (optional) and the optional extra-virgin olive oil.

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