Salsa Verde for Tacos Recipe


Do you have an abundance of green tomatoes left over from your garden? This is an easy-to-make and great tasting recipe for salsa verde that can be combined with ground beef for a tasty meal. Taco Tuesday will be a hit!  Scale up the recipe and freeze it for later use.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

Good For:
This Recipe Is:
6 Dinner Gluten Free Cook’s Delight® Supreme Chicken Soup Base #CH-206


  • 1 - 4 oz can chopped green chilies
  • 1 garlic clove
  • 1 lb green tomatoes
  • 1 jalapeno pepper with seeds (add more if desired)
  • 1 cup onions
  • 2 cups Cook's Delight® Chicken Soup Broth (combine 2 tsp Cook's Delight® Chicken Soup Base with 2 cups boiling water)

Suggested Products

Cook’s Delight® Supreme Chicken Soup Base

Cook’s Delight® Chicken Base made with Organic Meat and Broth

Step 1

Chop tomatoes and onions.

Step 2

Mince jalapeno peppers and garlic.

Step 3

Combine all ingredients and simmer for 10-15 minutes.

Step 4

For tacos - brown meat with 1/2 cup chopped onion and drain any fat. Add 1 1/2 cups of salsa verde and 1/2 can chopped black olives and simmer for 15 minutes.

Step 5

Serve with your favorite taco fixings - lettuce, tomato, avocado, sour cream, cheese and more!

Step 6

You can scale up salsa verde recipe and freeze for future use. Makes a great option for a quick meal!


How do you make chicken soup stock for pennies per serving?

Easily!  Combine Cook’s Delight® roasted chicken stock base with boiling water. Watch the video to see how easy it is!

1 lb of Cook’s Delight® soup base makes the equivalent of over 22 – 32 oz boxes of liquid broth!

Why pay for water?

More Recipes

Boost Your Flavors

Contact us to get started on your Cook’s Delight® orders.

Talk with a Rep

Newsletter Signup

Receive Product News & New Recipes