Summer Soup Foodservice Recipe
Recipe
This Summer Soup recipe comes straight from the garden. Combine fresh vegetables with vegetable stock made from Cook’s Delight® Vegetable Soup Base for rich vegetable flavor. Vegetable soup base is available on Amazon in individual quantities.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
United States
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 6 | Lunch | Gluten Free, Vegetarian | Cook’s Delight® Low Sodium Supreme Vegetable Soup Base VG-840 |
Ingredients
- 1 cup chopped onion
- 4 Tbsp butter or margarine
- 4 Tbsp flour
- 4 cups cucumbers - peeled and seeded
- 1/2 cup minced green pepper
- 4 cups fresh tomatoes (peeled - seeded and chopped)
- 1/4 tsp white pepper
- 5 cups vegetable stock (mix 5 tsp Cook’s Delight® Vegetable Soup Base with 5 cups boiling water)
- 2 ripe avocados - peeled and finely diced
- 1 cup heavy cream
Suggested Products
Cook’s Delight® Supreme Low Sodium Vegetable Soup Base
Cook’s Delight® Organic Vegetable Soup Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
In a 6 quart pan, melt the butter or margarine and add chopped onion.
Step 2
Saute onion for 3-4 minutes, add the flour and mix well.
Step 3
Add cucumbers, green pepper, tomatoes and pepper, stirring briskly.
Step 4
Stir in the Cook’s Delight® Chicken Stock and simmer for 30 minutes.
Step 5
Cool, then puree in a blender 1/4 at a time.
Step 6
Chill, if it is to be served cold. If it is served hot, return to the stove and heat thoroughly.
Step 7
Season to taste.
Step 8
Peel and dice the avocados finely and add to soup, stirring briskly.
Step 9
Stir in cream.
Step 10
Soup should be served very cold or very hot.
Video Directions for Making Vegetable Stock
Watch how easy it is to make 8 oz of soup stock for pennies per serving!
To make 5 cups of organic vegetable stock combine 5 tsp Cook’s Delight® Organic Vegetable stock base with 5 cups of boiling water.
Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.
