Vegan Garbanzo Bean Salad Recipe
Recipe
Although this recipe takes a little time to prepare, it is worth the effort! It is a real favorite for large gatherings and anyone can enjoy it since it’s vegan! Cook’s Delight® Vegetable Soup Base enhances the flavor. Vegetable soup base is available on Amazon in individual quantities.
Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon
Cuisine
Mediterranean
Servings: |
For: |
This Recipe Is: |
Featuring: |
| 8 | Lunch | Gluten Free, Vegan, Plant based | Cook’s Delight® Organic Vegetable Soup Base VG-939 |
Ingredients
- 2 – 15 oz cans garbanzo beans - drained
- 1/4 cup red onion - chopped
- 4 garlic cloves - minced
- 2 plum tomatoes - chopped
- 2 medium potatoes - peeled and quartered
- 2 tsp Cook’s Delight® Vegan Vegetable Soup Base
- 1 cup cilantro - chopped
- 1/4 cup + 2 Tbsp olive oil
- 2 Tbsp lemon juice
- salt and pepper to taste
Suggested Products
Cook’s Delight® Organic Vegetable Soup Base
Cook’s Delight® Vegan Vegetable Soup Base
Step by Step Instructions
Do you need to scale up your recipe? Click here for 4 easy steps
Step 1
Place potatoes in a pan and cover with water. Add 2 teaspoons of Cook’s Delight® Vegan Vegetable Base.
Step 2
Bring water to a boil and boil potatoes until they are softened but not falling apart. About the consistency for potato salad. Drain and let cool.
Step 3
Cut potatoes into small pieces about the size of the garbanzo beans.
Step 4
In a large bowl, combine all ingredients including potatoes.
Step 5
Chill for a minimum of 2 hours before serving. Taste and adjust seasoning.
Step 6
Can be made the day before and refrigerated.
