Vegan garbanzo bean salad recipe with Cook's Delight vegan organic vegetable soup base

Vegan Garbanzo Bean Salad Recipe


Although this recipe takes a little time to prepare, it is worth the effort! It is a real favorite for large gatherings and anyone can enjoy it since it’s vegan! Cook’s Delight® Vegetable Soup Base enhances the flavor. Vegetable soup base is available on Amazon in individual quantities.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
8 Lunch Gluten Free, Vegan, Plant based Cook’s Delight® Organic Vegetable Soup Base VG-939


  • 2 – 15 oz cans garbanzo beans - drained
  • 1/4 cup red onion - chopped
  • 4 garlic cloves - minced
  • 2 plum tomatoes - chopped
  • 2 medium potatoes - peeled and quartered
  • 2 tsp Cook’s Delight® Vegan Vegetable Soup Base
  • 1 cup cilantro - chopped
  • 1/4 cup + 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • salt and pepper to taste

Suggested Products

Cook’s Delight® Organic Vegetable Soup Base

Cook’s Delight® Vegan Vegetable Soup Base

Step 1

Place potatoes in a pan and cover with water. Add 2 teaspoons of Cook’s Delight® Vegan Vegetable Base.

Step 2

Bring water to a boil and boil potatoes until they are softened but not falling apart. About the consistency for potato salad. Drain and let cool.

Step 3

Cut potatoes into small pieces about the size of the garbanzo beans.

Step 4

In a large bowl, combine all ingredients including potatoes.

Step 5

Chill for a minimum of 2 hours before serving. Taste and adjust seasoning.

Step 6

Can be made the day before and refrigerated.

Boost Your Flavors

Contact us to get started on your Cook’s Delight® orders.

Talk with a Rep

Newsletter Signup

Receive Product News & New Recipes