Sugar is on the radar of Americans. Limiting sugar intake with sugar free, zero sugar & reduced sugar foods tops the list of ways that people are eating healthier now.
Blog: Industry News
Integrative Flavors®, manufacturer of Cook’s Delight® soup bases, is continuing to monitor the COVID-19, “Coronavirus”, outbreak. Food safety and employee health is our top priority. Updates here.
Integrative Flavors is proud to announce that it has again achieved an “Excellent” rating during our recent SQF Food Safety Code for Manufacturing Audit. Food safety and quality are our company priorities.
Foodservice patrons or healthcare clients require—or choose—special diets. Gluten free, allergen free and low sodium diets are more than a trend.
Integrative Flavors® is pleased to announce we have expanded our organic soup base product line to include soups that meet the standards for US/COR Equivalency for Export. This line includes chicken, beef and vegetable soup bases.
There are many global challenges that feed into the growing demand for sustainable food systems. Here’s how the food industry is tackling them.