Coronavirus COVID-19 Update
Integrative Flavors®, manufacturer of Cook’s Delight® soup bases, is continuing to monitor the COVID-19, “Coronavirus”, outbreak. Food safety and employee health is our top priority. Updates here.
Blog: Industry News
Integrative Flavors® Achieves “Excellent” Rating on SQF Audit
Integrative Flavors is proud to announce that it has again achieved an “Excellent” rating during our recent SQF Food Safety Code for Manufacturing Audit. Food safety and quality are our company priorities.
Special Nutrition
Foodservice patrons or healthcare clients require—or choose—special diets. Gluten free, allergen free and low sodium diets are more than a trend.
COR Certification Can Help Boost Sales in the Expanding Canadian Organic Market
Integrative Flavors® is pleased to announce we have expanded our organic soup base product line to include soups that meet the standards for US/COR Equivalency for Export. This line includes chicken, beef and vegetable soup bases.
The Food Industry Tackles Sustainability and Transparency
There are many global challenges that feed into the growing demand for sustainable food systems. Here’s how the food industry is tackling them.
GMO-Free vs Non-GMO vs Organic
The demand for non-GMO foods is higher than ever, but the definition can sometimes be unclear. Learn the difference between non-GMO, GMO-free, and organic foods.
