Spinach and tortellini soup with Cook's Delight vegan vegetable soup stock

Vegetarian Tortellini Soup with Spinach and Tomatoes Recipe


The cheese tortellini in this soup makes it popular and the added vegetables make it a treat! Cook’s Delight® Vegetable Soup Base provides the perfectly flavored stock. Vegetable soup base is available on Amazon in individual quantities.

Are you a home user looking for a natural soup broth?
Cook’s Delight® soup broth concentrate is available on Amazon

This Recipe Is:
8 Lunch Vegetarian, Gluten-free if appropriate pasta is used Cook’s Delight® Vegan Supreme Vegetable Soup Base VG-839


  • 1 – 16-oz bag of frozen cheese tortellini
  • 8 cups Cook’s Delight® Vegetable Stock (mix 2 - 1/2 tbsps Cook’s Delight® Vegetable Soup Base with 8 cups boiling water)
  • 2 cloves of garlic - minced
  • 1 tbsp butter
  • 1 box of frozen spinach
  • 1 can of stewed tomatoes
  • 1 tbsp dried basil
  • 1/2 cup grated Parmesan cheese

Suggested Products

Cook’s Delight® Organic Vegetable Soup Base

Cook’s Delight® Vegan Vegetable Soup Base

Step 1

In a stockpot, saute butter and garlic until just golden brown. Add Cook’s Delight® Vegetable Stock and basil. Bring to a boil.

Step 2

Add tortellini to boiling stock and cook 4 to 5 minutes.

Step 3

Add frozen spinach and stewed tomatoes.

Step 4

Turn off stove. Stir in Parmesan cheese and let soup sit for about 10 minutes or until the spinach is hot.

Step 5

Serve immediately. Sprinkle grated Parmesan cheese on top, if desired. Can be frozen.

Video Directions for Making Vegetable Stock


Watch how easy it is to make 8 oz of soup stock for pennies per serving!

To make 8 cups of organic vegetable stock combine 2 – 1/2 tbsp Cook’s Delight® Organic Vegetable stock base with 8 cups of boiling water.

Each 1 pound container of Cook’s Delight® soup base makes the equivalent of 22 – 32 oz boxes of liquid stock.

Why pay for water?

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