Vegetarian Tortellini Soup with Spinach and Tomatoes Recipe


The cheese tortellini in this soup makes it popular and the added vegetables make it a treat! Cook’s Delight® Vegetable Soup Base provides the perfectly flavored stock. Vegetable soup base is available on Amazon in individual quantities.

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This Recipe Is:
8LunchVegetarian, Gluten-free if appropriate pasta is usedCook’s Delight® Vegan Supreme Vegetable Soup Base VG-839


  • 1 – 16-oz bag of frozen cheese tortellini
  • 8 cups Cook’s Delight® Vegetable Stock (mix 8 tsp Cook’s Delight® Vegetable Soup Base with 8 cups boiling water)
  • 2 cloves of garlic - minced
  • 1 tbsp butter
  • 1 box of frozen spinach
  • 1 can of stewed tomatoes
  • 1 tbsp dried basil
  • 1/2 cup grated Parmesan cheese

Suggested Products

Cook’s Delight® Organic Vegetable Soup Base

Cook’s Delight® Vegan Vegetable Soup Base

Step by Step Instructions

Step 1

1. In a stockpot, saute butter and garlic until just golden brown. Add Cook’s Delight® Vegetable Stock and basil. Bring to a boil.

Step 2

2. Add tortellini to boiling stock and cook 4 to 5 minutes.

Step 3

3. Add frozen spinach and stewed tomatoes.

Step 4

4. Turn off stove. Stir in Parmesan cheese and let soup sit for about 10 minutes or until the spinach is hot.

Step 5

5. Serve immediately. Sprinkle grated Parmesan cheese on top, if desired. Can be frozen.

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