This vegetarian dish can be enjoyed as a side dish or main course. Leeks compliment the flavors of mushrooms and quinoa. Healthy and delicious!
All Recipes: Vegan Recipes
Minestrone soup is a comfort soup that is packed with flavor. Vegetables, beans and pasta with a tomato base make a filling and healthy vegetarian soup! Store up to 5 days in the refrigerator.
This recipe is a fresh take on the classic Spanish rice. Use Cook’s Delight® organic or vegan vegetable soup base to add depth of flavor.
Pumpkin, lemongrass, ginger; oh my! This vegan pumpkin soup recipe is absolutely packed with Thai flavors and features Cook’s Delight® vegetable soup base.
You can use any Cook’s Delight® base to whip up a quick and delicious gravy in any flavor you want! Beef, chicken, vegetarian; any combo is possible.
Butternut squash, sweet pear and rosemary are featured in this delicous soup. Gluten free and vegetarian recipe with Cook’s Delight® vegetable soup base.