Consumers Rank Reducing Sugar as the #1 Health Consideration: This is Why
Sugar is on the radar of Americans. Limiting sugar intake with sugar free, zero sugar & reduced sugar foods tops the list of ways that people are eating healthier now.
Blog
Coronavirus COVID-19 Update
Integrative Flavors®, manufacturer of Cook’s Delight® soup bases, is continuing to monitor the COVID-19, “Coronavirus”, outbreak. Food safety and employee health is our top priority. Updates here.
Integrative Flavors® Achieves “Excellent” Rating on SQF Audit
Integrative Flavors is proud to announce that it has again achieved an “Excellent” rating during our recent SQF Food Safety Code for Manufacturing Audit. Food safety and quality are our company priorities.
Special Nutrition
Foodservice patrons or healthcare clients require—or choose—special diets. Gluten free, allergen free and low sodium diets are more than a trend.
Big 8 Allergens and Risk – Do You Have a Plan?
Food Allergens: The Big 8 educational poster is a free download provided by Integrative Flavors to support foodservice education on allergen management.
C&U Foodservice: How to Improve Gluten Free Foodservice
Support for gluten free dining is a consideration for people in choosing a college & dining hall. Educate your food service team with free Gluten Free Quick Guide Poster.
