C&U Foodservice: How to Improve Gluten Free Foodservice
Support for gluten free dining is a consideration for people in choosing a college & dining hall. Educate your food service team with free Gluten Free Quick Guide Poster.
Blog
Tips to Prevent a Food Recall for Undeclared Allergens
In this blog post we will review the top six scenarios that cause allergen related recalls and discuss specific methods to reduce and eliminate these risks in foods.
COR Certification Can Help Boost Sales in the Expanding Canadian Organic Market
Integrative Flavors® is pleased to announce we have expanded our organic soup base product line to include soups that meet the standards for US/COR Equivalency for Export. This line includes chicken, beef and vegetable soup bases.
RCA Expo Reflections
Soupbase is not just for soup! Expo presentation of Mexican Hot Chocolate Dip, Faux Roe & Buffalo Chicken Dip using Cook’s Delight® bases. Get recipes here.
The Food Industry Tackles Sustainability and Transparency
There are many global challenges that feed into the growing demand for sustainable food systems. Here’s how the food industry is tackling them.
GMO-Free vs Non-GMO vs Organic
The demand for non-GMO foods is higher than ever, but the definition can sometimes be unclear. Learn the difference between non-GMO, GMO-free, and organic foods.
