Crab and Corn Chowder With Chanterelle Mushrooms Recipe
This crab and corn chowder recipe with chanterelle mushrooms is a unique flavor packed recipe with both Cook’s Delight® crab and ham soup bases.
All Recipes: Soup Recipes
Egg Drop Soup Recipe
Egg drop soup is an easy to make recipe that uses Cook’s Delight® chicken soup base as the stock. Egg Drop Soup is always a fan favorite, plus it’s gluten free!
Navy Bean and Potato Soup Recipe
This navy bean and potato soup recipe is delicious and protein-packed. Cook’s Delight® ham soup base adds great, meaty flavor, too!
Split Pea and Ham Soup Recipe
Split pea and ham soup has never been easier with this simple yet delicious recipe! Cook’s Delight® ham soup base adds hearty ham flavor without too much salt.
Black Bean and Espresso Chili Recipe
Black bean & espresso chili recipe uses a little bit of sweetness to create a delectably deep flavor profile! This recipe uses Cook’s Delight® Vegan & Plant-based soup base for extra flavor without the guilt.
Grandma’s Curried Butternut Squash Soup Recipe
Our curried butternut squash soup recipe is straight from Grandma’s cookbook! This dish is gluten free and plant based with Cook’s Delight® vegetable soup base.